since it usually has to be a quick meal during the weak, because i just make it home in time and shortly have to leave to teach yoga again, one Pot Pasta or in this case one pot Tortellini is my go to. simply put everything in a pot, turn on the heat and 10-15 min later lunch/dinner is ready. in the meantime i can change and maybe get some other things done and i make it to yoga on a satisfied stomach. my all time favorit is my vegetarian one pot pasta a la carbonara. for this version you can of course use any kind of tortellini you like (i use spinach ricotta since it goes well with almost everything) and any kind of cream cheese flavor. also a good way to use up leftovers like half empty cream cheese packages.
ingredients (2 portions)
- 1 small onion
- 1 clove of garlic
- 100 g cherry tomatoes
- olive oil
- 300 g tortellini (eg ricotta spinach)
- 350 ml vegetable stock
- 1 package bresso roasted paprika
- optional cress
peel onion and garlic and cut into small cubes. cut tomatoes into half.
heat some olive oil in a pot, sear onions and garlic. add tomatoes and tortellini, briefly sweat them. deglaze with stock and let simmer for 10 min (check from time to time that there still is enough liquid in order not to burn something).
stir in bresso, season with salt and serve sprinkled with cress.
Filed under: mains, vegetarian Tagged: mains, one pot pasta, tortellini, vegetarian
This post first appeared on Surfing The Kitchen – English | All About My Experiments In The Kitchen, please read the originial post: here