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Idyappam & Egg Cury

Tags: rice noodle
The Idiyappam is a rice noodle dish originating from South India. It consists of rice flour pressed into noodle form and then steamed. Accompanied by a delicious EggCurry made from Kerala spices

For Bookings and Takeaway
Call 9004170484 /28363919
Hotel Samraj, Chakala, Andheri East, Mumbai.

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This post first appeared on Just Kerala, please read the originial post: here

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Idyappam & Egg Cury

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