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Oktoberfest San Diego – the best there is

Oktoberfest San Diego is the local version of the German original.

Oktoberfest, annual festival in Munich, Germany, held over a two-week period and ending on the first Sunday in October. The festival originated on October 12, 1810, in celebration of the marriage of the crown prince of Bavaria, who later became King Louis I, to Princess Therese von Sachsen-Hildburghausen.

We have created a special menu for Oktoberfest San Diego including many of the traditional dishes.

Oktoberfest San Diego Catering Menu

“Cooked Fresh On Site”

Your Choice:

Award Winning Whole Rotisserie Roasted Pig

Your Guests will experience the aroma and visual excitement of this festive feast, USDA whole pig slow cooked and then carved fresh on-site with all the trimmings crispy skin for added flavor

Rotisserie Roasted Chicken

Marinated In Citrus Juice, Cooked And Carved Fresh On Site,

Served With Homemade BBQ Sauce.

A Sizzling Selection Of Traditional German Sausages

Kilbasa   ~   Bratwurst   ~   Polish Sausage

(Served On A Warm Steak Roll)

Served With:

Sauerkraut

Specialty Mustards

Sautéed Onions & Green Peppers

Cheddar Cheese

Salad Options

Fresh Garden Salads 

German Potato Salad  (Cold)

Classic Caesar Salad

Dessert

German Chocolate Cake

Take a look at all of our other menu options in case there are other dishes that you wish to add.

Don’t delay, contact us today.



This post first appeared on Blog | Rotisserie Affair Catering - San Diego Cate, please read the originial post: here

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Oktoberfest San Diego – the best there is

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