We were recently approached to cater the Padres Pedal the Cause event at Petco Park on April 9th. We at Rotisserie Affair Catering believe in giving back to our community and have catered many charity events. Here we have been requested to cater and serve 4000 meals at this very worthy event.

Join us on April 9th for a celebration of survivorship and cancer cures!

Padres Pedal the Cause

Padres Pedal the Cause is Curebound’s signature event, bringing together thousands of participants each year to raise money for collaborative cancer research. Hosted in partnership with the SD Padres, “Pedal” is San Diego’s most impactful fundraising experience with over $15 million raised to date to fund 78 innovative research grants in all types of cancer.

You will be inspired by the energy and passion of the Padres Pedal community made up of survivors, families & friends, doctors, scientists, children and volunteers – all of whom are determined to see cures in our lifetime.

100% of every dollar raised on Padres Pedal the Cause funds life-saving cancer research.

Please register here and do your bit to help make this event a huge success.

Menu

Entrees

Rotisserie Roasted Marinated Free-Range Chicken
Marinated in a blend of citrus juices then slow Roasted to perfection to seal in the natural juices served with our home made hot BBQ sauce on the side

Rotisserie Roasted Seasoned Tri Tip
USDA Choice Cut of Meat marinated in a special blend of herbs & spices, slow cooked fresh onsite to seal in the natural juices and carved to order. Served with creamed horseradish & au jus

Rotisserie Roasted Prime Rib
Rotisserie Roasted Prime Rib, marinated in a Burgundy wine and Rosemary sauce, roasted to perfection and served with our own specialty Horseradish and Au jus

Slow Roasted Tender Pork Ribs
Country style boneless pork ribs cooked until fork tender and smothered in our specialty BBQ sauce

Rotisserie Roasted Glazed Pork Tenderloin
Slow roasted pineapple glazed boneless pork loin served with gourmet mustards and garnished with braised pineapple

Grilled Marinated Fresh Atlantic Salmon or Mahi Mahi
Fresh fish fillets in your choice of marinade: Italian style, Teriyaki, or Honey Mustard and grilled to perfection served with lemon wedges & garlic butter

Rotisserie Roasted Marinated Turkey Breast
ucculent Roasted Free Range Turkey Cooked and carved fresh onsite, served with hot giblet gravy and cranberry citrus relish (Whole Turkeys or Turkey Breast Available, Please Specify)

Rotisserie Style Honey Glazed Ham
Honey based, cooked onsite and carved to order, served with a mustard and maple syrup sauce

Side Dishes

Rice Pilaf
Fluffy rice simmered in a flavorful broth with a mix of garden vegetables and perfectly seasoned

Ultimate Baked Potato Bar
Served with your choice of toppings: butter, sour cream, bacon bits, chopped onion, cheddar cheese, salsa and chives

Oven Roasted Red Potatoes
Roasted red potatoes quartered and seasoned with olive oil, garlic, rosemary and pepper

Stir Fry Mediterranean Wok’d Vegetables
A delightful mix of fresh garden vegetables: broccoli, carrots, onions, green, red& yellow bell peppers, zucchini, squash and garlic wok’d on-site in authentic Woks with olive oil and a blend of Mediterranean herbs (Chicken or Shrimp can be added for an additional charge)

Steamed Vegetable Medley
A brightly colored combination of broccoli, cauliflower, carrots and highlighted with tasty strips of green and red bell peppers, zucchini and yellow squash

Classic Caesar Salad
Crisp romaine lettuce tossed onsite just before serving with a classic Caesar dressing, seasoned croutons and parmesan cheese

Tossed Green Garden Salad
Mixed greens, cherry tomatoes, cucumber, carrots, red cabbage, green, red, yellow bell peppers, celery, diced onion and mushrooms served with seasoned croutons and a selection of gourmet dressings

Italian Pasta Salad
Perfect on a hot day this cold salad is served with rotelle pasta mixed with broccoli, red onions, tomatoes, celery, carrots, and red cabbage tossed in an Italian dressing

Seasonal Fresh Fruit Salad
A selection of the season’s freshest fruit: cantaloupe, watermelon, strawberries, kiwi, honeydew, pineapple, red & green grapes

Freshly Baked French Bread Rolls & Butter

Homemade Cornbread

Garlic Bread