Today we bring you a new recipe in our slow cooker, you know that we have used a lot our CrockPot since we bought it, and this is a recipe that we will repeat for sure.
Ingredients for 2 servings:
- 14 oz of mixed minced meat
- 1 egg
- 1 clove garlic
- Bread crumbs
- Chopped parsley
- Salt
- Black pepper
- 10 oz of Pumpkin cream
- 1 medium potato
Recipe:
- Prepare the pumpkin cream in advance and let it temper.
- Chop the garlic into very small pieces.
- Mix the minced meat with the egg, the chopped parsley, a pinch of salt and pepper and a little breadcrumbs.
- Shape the meatballs and insert them into the CrockPot.
- Wash, peel the potatoes and cut them into squares.
- Add them to the pot along with the meatballs.
- Pour the pumpkin cream on top and move the bucket a little so that it is distributed well at the bottom.
- Cover the pot and cook on HIGH for an hour and a half so that they are juicy.
Bon appétit!
