This recipe is perfect to put as an appetizer on a special occasion, it is very easy to prepare and is delicious.
Ingredients:
- 1 avocado
- 3.5 oz of cream cheese
- 3.5 oz of smoked salmon
- 1 splash of lemon juice
- 1 pinch of tabasco
- Salt
- Ground white pepper
Recipe:
- Cut the avocado in half, remove the bone and take the meat with the help of a spoon.
- Place it in a glass suitable for blender and add cream cheese, lemon juice, tabasco, a pinch of salt and another white pepper.
- Crush with the blender to form the mousse.
- In a silicone mold, place a slice of stretched salmon covering the entire mold and letting it protrude from the sides.
- Fill it with the mousse and close it with the leftover salmon we had left.
- Put it in the freezer for 30-40 minutes until you see that it has hardened a little.
- Afterwards, keep it in the fridge for up to 10 minutes before serving.
Bon appétit!
