Today we bring you a super fast recipe to prepare that can get you out of more than one hurry, it's ready in 10 minutes, and it's great!
Ingredients for 2 servings:
- 6.5 oz of spaghetti
- 2 cans of Tuna in natural
- 2.7 oz of green pitted olives
- 2.7 oz of black pitted olives
- 2 ripe tomatoes
- 1 clove of garlic
- Salt
- Black pepper
- Olive oil
- Oregano
Recipe:
- In a large pot with boiling water and a pinch of salt, cook the spaghetti for the time indicated by the manufacturer.
- Peel the clove of garlic and cut it into small squares.
- Drain the tuna and the olives.
- Cut the olives into slices (about 3 per unit).
- Wash the tomato and cut it into unequal medium pieces.
- In a large skillet with a splash of oil, sauté the garlic until golden.
- Add the tomato and sauté until its size is reduced a little.
- Add the olives and tuna and fry a couple of minutes more.
- Add salt and pepper to the sauce and sprinkle a little oregano.
- Drain the spaghetti and add them to the pan.
- Mix everything well.
Bon appétit!
