Clay Pot Fish and Tofu is one of the most popular Cantonese casserole or clay pot recipes. This dish is inspired by the classic Cantonese yee tou bo (fish head pot) or yee nam bo (fish collar/belly pot) that my family used to make. I remember that we would also have it out in restaurants
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here