This Shanghai-style steamed salmon recipe may just become your new favorite salmon preparation. This simple, fragrant, and delicious dish takes minutes to prepare. It’s basically one step to season it. Then you steam it for a few minutes, and it’s done! If you’re looking for new ways to prepare salmon, look no further than this
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here