Most Chinese holidays center around food and family, and the Qingming Festival, or Qīngmíng jié (清明节) is no different. Also known as the Tomb-sweeping Festival or Ancestors’ Day in English, this is an important annual spring tradition with many symbolic customs. In this article, we’ll explain how to celebrate it, what you’ll need to carry
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here