This baked sesame chicken recipe yields deliciously crispy, juicy, and flavorful chicken—without the need for deep-frying! We toss it in a slightly sweet, savory sauce that tastes just like restaurant-style sesame chicken. NOTE: This recipe was originally published on October 13, 2015. We have since updated it with higher resolution photos, metric measurements, and more
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here