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Pan-fried Wontons

Today we’re talking about how to make pan-fried wontons. Because while wontons are primarily meant to be used in soups, you can also pan-fry them—if you would rather have some crispy potsticker-y vibes!  The method is the same as pan-frying a dumpling, so if you already have experience with that, just take this post as ... View Post


This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here

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Pan-fried Wontons

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