Did you buy a carbon steel wok years ago and promptly forget about it? If it’s rusty or otherwise a little worse for wear, don’t worry. In this post, we’re talking about how to clean and re-season a rusty wok and start cooking with it again! Don’t Throw Away Your Rusty Wok! If you’ve read
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here