As the Lantern Festival, known in Chinese as Yuánxiāo jié (元宵节), approaches, it’s time to start thinking about eating yuanxiao or tang yuan. These are glutinous rice balls stuffed with various fillings. This air-fryer tang yuan recipe takes frozen sweet glutinous rice balls and makes them into something a bit different! A New Way to
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here