Braised Pork Chops Shanghai-style, 葱烤排骨 (cōng kǎo páigǔ), are one of the pinnacles of Shanghainese home cooking.  Pork chops are pounded, dredged in egg, briefly shallow-fried, and then braised in a sweet soy sauce with a generous bunch of scallions. And I mean a lot of scallions! They’re just as much a treat as the ... View Post