We’ve posted many Chinese dumpling filling recipes over the years, each with their own unique flavor and character, including fillings made with ground pork, chicken, beef, fish, and vegetables. Dumplings are both a celebration food (especially around Chinese New Year), as well as an everyday emergency meal. With a big batch in the freezer, you’re
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here