Hi everyone, and happy new year! We’re kicking off 2024 with a cultural post. Today, I’m talking a little bit about my Chinese post-childbirth confinement experience after having my first baby! Feel free to skip this post if you’re just interested in recipes. This winter, we’re making this Northern Chinese Sour Cabbage Pork Belly Stew
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here