This red braised beef (hóngshāo niúròu – 红烧牛肉) is a savory, delicious dish that’s also very simple to make! As the weather cools, make a big pot of this Chinese beef stew to serve over rice, with a veggie of your choice! What Is Red Braising, or Red Cooking? Red braising is most often associated
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here