With Lunar New Year coming up, many a Chinese table will soon be graced by a whole chicken. Whether it’s poached, braised, or salt-baked, a whole chicken is a deeply symbolic food in Chinese culture. Today, we have a complete guide to preparing a whole chicken in the Chinese style, so you can keep this
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here