Sweet and sour sauce dishes are some of the most iconic out there. Even in China, dishes like sweet and sour pork (咕噜肉 – gū lū ròu) and Sweet and Sour Squirrel Fish, (松鼠魚 – songshǔ yú), a famous recipe from Jiangsu Province, have spread across the country. Today, we’re going to talk about how
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here