Today we’ve got a recipe for you that harkens back to the early days of Chinese immigration to the United States: Chop Suey. Chinese food in America has evolved much since then, to the point where chop suey itself sounds like an outdated term. But that doesn’t make it any less tasty! Note: This recipe
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here