Black pepper chicken is a Chinese American dish that combines a comforting Chinese takeout-style brown sauce with a good amount of black pepper. While you mostly see Chinese cooks using white pepper, this dish highlights the floral aroma and heat of black pepper! Where I First Encountered Black Pepper Chicken I admittedly didn’t grow up
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here