This siu mai recipe, made with pork and shrimp, can stand up to any siu mai from any dim sum restaurant! They’ll transport you to those big dim sum halls of old, filled with push carts, the smell of warm aromatic steam, and the din of dozens of families enjoying a weekend brunch together. Our
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here