Kabocha squash is one of our favorite squashes/pumpkins to enjoy in the fall! It has a lovely texture—almost like a cross between butternut squash and chestnuts. The skin is also edible, so you don’t have to peel it. Let’s talk about how to grow Kabocha Squash in your garden. This post is part of our How
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here