Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>

Chinese Postpartum Confinement Porridge (月子粥)

Today we have another recipe in our postpartum series—a lightly sweet postpartum porridge made with 7 nourishing Chinese ingredients. In Chinese, the porridge is called yuè zi zhōu (月子粥) which roughly translates to postpartum confinement porridge, and it’s especially meant for the first month after giving birth!  Give Chinese Dessert Soups a Try!  To be ... View Post


This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here

Share the post

Chinese Postpartum Confinement Porridge (月子粥)

×

Subscribe to The Woks Of Life - A Culinary Genealogy

Get updates delivered right to your inbox!

Thank you for your subscription

×