This recipe for pickled daikon with carrots is a classic appetizer that was once often served as a freebie in Cantonese restaurants, along with fried peanuts. I would usually let my parents take control of perusing the menu and concentrate all my attention on this sweet, crunchy pickle in combination with the salty fried peanuts—the
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here