Gyudon is a Japanese beef bowl consisting of thinly sliced fatty beef and onions in a lightly sweet mixture of mirin and soy sauce. Serve it over rice with a fried egg for a simple and delicious meal! Note: This post was originally published on February 25, 2016. It has since been updated with metric measurements,
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here