A hearty meal of braised ground pork, potato, and Chinese flavors is our unique take on “meat and potatoes”! This easy and simple formula is one I turn to again and again when I want to exert minimal effort on dinner, but I am craving that long-braised taste. The best part is, I think it’s
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here