It’s easy to create umami (the savory fifth taste) when you’re cooking with meat or seafood. But what about with vegan and vegetarian umami ingredients? In this post, we’ll talk about some key plant-based sources of umami that we use in vegan and vegetarian Chinese dishes every day. What Is Umami? If we have four
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here