Now that we’ve officially moved from spring into summer, we’re recapping our spring season at The Woks of Life working mini farm—which is what we’ve decided to call this alpaca/chicken/duck/vegetable/fruit/honeybee endeavor. My dad came up with the term, which seems to encapsulate all that it is: There have been many developments since last spring, including
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here