We’ve been making this simple stir-fry of rice cakes and napa cabbage (白菜肉丝年糕) for years, so we couldn’t believe that it still hadn’t made its way onto the blog or our cookbook! It’s a straightforward and simple one-pan dish, and a great recipe to feed a crowd. Serve it for a satisfying lunch, a lighter
...
View Post
This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here