This quick takeout-style Chinese chicken curry is so easy to make, with just 9 staple ingredients and 15 minutes in the kitchen. But that small investment in time yields big rewards—an incredibly flavorful stir-fry with lots of tasty Chinese curry sauce to serve with your rice! It’s a satisfying restaurant-quality meal. Note: We originally published
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here