This pressed tofu (dòufu gān – 豆腐干), is a necessary recipe for our readers who live far away from an Asian market. Firm tofu is (somewhat) widely available, thank goodness, but as of this writing, you can only find pressed tofu (also sometimes known as spiced tofu) in Asian markets. There are actually a couple
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here