We’re back with the next installment of our How to Grow Chinese Vegetables series. This time, we’re talking about how to grow napa cabbage, a versatile vegetable that’s great for long-term storage, pickling, fermenting, stir-frying, braising, adding to soups, making dumpling or wonton fillings, and even serving raw. We’ll cover common varieties of napa cabbage,
...
View Post
This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here