This Sichuan Boiled Tofu, or shuǐ zhǔ dòufu gān (水煮豆腐干) is an adapted version of Sichuan boiled beef—a delicious recipe from my mom. This new version is vegetarian, vegan, and also totally...
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This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here
