This Orange Beef recipe (陈皮牛 – chén pí niú in Mandarin), is crafted with a mix of interesting, complex flavors. Shallow-fried beef is complemented by fresh orange and fragrant dried mandarin...
[Click the post title to continue reading! Share your comments with us and browse what's new.]
This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here