Keema or Qeema is a traditional meat dish. The word may be borrowed from the Turkish kiyma, which means minced meat. It is typically minced beef or mutton with peas. INGREDIENTS Mince (hand chopped) ½ kg Peas 2 cup Onion (chopped) 2 Red chili powder 1 tbsp Turmeric powder 1 tsp Salt to taste Ginger […]
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