Dry Roasted Chana or whole black grams (chickpeas) are typically eaten as a snack in Pakistan. The nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids. This snack is low in fat and packed with energy, and it works well to satisfy hunger, keeping blood sugar levels […]
This post first appeared on Pakistani Cooking Recipes And Continental Food Rec, please read the originial post: here
