It's high time for a Salad recipe methinks 😁

You all know what goes on during the year-end holidays right? You take off from work, go places, meet friends and family, cook up a storm, eat out at fancy places and in general, indulge in merriment without a care in the world. Self-control goes for a toss and you may find yourself stuffing your face at any time of the day or night with yummy goodies, partaking in a bit more alcohol than usual (mulled wine anyone?) and overeating combined with lethargy for a span of a month or maybe even two. December-Jan is when the numbers on the weighing scale increase sharply, prompting all kinds of frantic New Year resolutions regarding health and fitness 😂 That is definitely what happens to me!

So, I'm bringing you a delicious and satisfying salad recipe just in time for the holidays so that in addition to the unspeakable amount of carbs you are invariably going to consume, you remember to get your nutrients, fiber and protein. This Mexican Salad would be a wonderful addition on your Christmas or New Year dinner party table. 

I have made this grain-free salad multiple times and it always is well received. I usually make it as a side salad with a Mexican meal or as a side to go with burgers, pizza or sandwiches. It doesn't have too many ingredients and is very simple to put together. I make two variations of the same salad (which I have mentioned in the recipe below). Try both and decide for yourself which one you like better. Also, do check out the notes section at the bottom of the recipe for more tips. 

Here's sincerely hoping to bring you more salad recipes in 2023. Happy holidays 💗