I said I would blog the recipe of my twins third birthday Cake, didn't I? Well, here it is!

First things first - I am no cake decorator. I assume you know that right? So, please be kind and don't judge my effort too harshly okay? 😄 I am just a hobby baker who still has far too many things to learn. Heck, I don't even own a turntable you guys! Enrolling in a cake decorating class has been on my agenda for years and I need to do that without further delay to get my basics right. Next year will be the year!

I'm going to make this post all about this cake and spare you the pain of my frivolous ramblings 😛 This chocolate drip cake was one of my recent kitchen ventures that was a success. The drip cake phenomenon picked up steam a few years ago and I don't know about you, but I have been an ardent fan. I'd been meaning to try it for a long time and the perfect opportunity presented itself at the time of the twins birthday.

This cake has three components - the chocolate cake, the chocolate peanut butter frosting and the chocolate glaze, the recipes of which I tried for the first time on the morning of the girls birthday. I knew I was taking a big risk because I didn't know how everything would turn out, pair together or even if the quantities were right. I earnestly followed the chocolate cake recipe from a blog that I stumbled across but improvised on the frosting and glaze recipe as I went along.


To be honest, this turned out to be the easiest cake I have ever made. The cake itself has oil instead of butter so there is no creaming involved. Just mix the dry ingredients in one bowl, mix the wet ingredients in another, put everything together and you are sorted. The cake turned out tender, fudgy and moist with just the right amount of chocolate flavour. It wasn't all that sweet either so it went very well with the light, fluffy buttercream which was quite sweet and had a mild hint of nuttiness from the peanut butter. I used semi-sweet chocolate for the glaze which further brought the chocolate flavour to the forefront. The chocolate glaze was done in a matter of minutes and creating the drip effect was easier than I thought. The consistency of the glaze was just perfect. After that, it was just a matter of arranging a few chocolates and wafers on the top and I was done! From start to finish, the whole shebang took about 90 minutes. It struck me that I didn't even have to wake up as early as I did that day! But then again, I could have taken my time and done a much better job with smoothing the frosting on the cake for that seamless, uninterrupted finish. I clearly didn't 😛

Obvious cake flaws aside, will I be making this cake again? Absofreakinlutely!!!

So cake done and packed, I gingerly transported it to the twins preschool and they were delighted to see me and a chocolate cake (which brought them more excitement I'm not sure!). After the birthday girls blew out the candles and cut the cake, they had second helpings and were about to greedily reach for a third but as their mother, I had to put my foot down. Two little monkeys high on sugar is more than I can handle! Anyway, I stashed the leftover cake in the fridge and we polished it off within the next 3 days. Just keeping it at room temperature for 10 minutes was good enough to get it back to its moist yummy self.

I enjoy baking my childrens birthday cake. The happiness on their faces when they see it makes my mommy heart sing. Right now, they are at an age where they can easily forgive any flaws with the cake but as they get older, their expectations are going to get bigger 😰  To that I say - bring it on! Jokes apart, I sincerely hope I can improve as the years go by and I can share with you my labour of love.

Trust me, this is a very easy cake to put together. If you you prefer to stay in your comfort zone  by baking simple cakes and avoiding any kind of frosting or decoration, you can begin your maiden cake decorating journey with this one.

Good luck and be sure to let me know how it turns out!