Potato Wedges Recipe – Fried & Baked
These delicious golden brown wedges are perfectly crisp on the outside and soft on the inside. Prepare them in two ways and add rice flour to make them extra crispy and gluten-free. Make in just 30 minutes and serve this tasty vegan dish as a snack or side with tomato ketchup or Cilantro Chutney dip or…
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This post first appeared on Veg Recipes Of India - Indian Food Blog On Vegetar, please read the originial post: here
