I remember drinking the Piyush at a small stall in mumbai and i fall in love with it. I came home and started searching the recipe over the internet. I found some recipes which are really very easy and quick. I tried one of them but did not work well. Then i tried again after 2 days, and the resulting drink was yummy


Cooking Time : 10 Minutes
Serving : 2

Ingredients

• 1 cup shrikhand (easily available in market)
• 1 tsp sugar
• 1 1/2 cup fresh creamy buttermilk
• elaichi powder
• nutmeg powder
• 1 tsp pistachio slices
• saffron strands
• a pinch of salt

Recipe

1. Combine the shrikhand and buttermilk in a blender and whisk till sugar dissolves.
2. Pour the mixture in a glass.
3. Decorate with pistachio, almonds slices and refrigerate for at least 2 hours.
4. Serve chilled.

Tell me, isn't it easy and quick to try. So try this and get cool in this summer.