A popular Rajasthani dish. You could give it a try on this Holi. A slight addition to our traditional Gujiya recipe.
Cooking Time : 40 - 50 minutes
Cooking Time : 40 - 50 minutes
Read Chocolate Gujiya in Marathi
Ingredients : - 1 cup maida
- water
- 3 tsp ghee
- salt to taste
- 2 cup khoya (mava)
- 1 1/2 cup powdered sugar
- cardamom powder
- 1/2 cup chocolate chips/drinking chocolate
- 1/2 cup dry fruits
- Oil for frying
- Sift flour and add ghee and salt to it. Mix well and knead it using water. Cover it with a damp cloth and keep aside for 30 minutes.
- Heat a pan and roast mava till it turns pink. Add powdered sugar and cardamom powder and continue to cook.
- Remove the mixture from gas and let it cool.
- Now add chocolate chips and mix well. This is your stuffing.
- Now divide the dough into small balls.
- Take one ball and roll out into flat circle, like chapati.
- Place the stuffing at the centre and apply some water at the edges.
- Fold the circle into half and seal the gujiya by pressing the edges firmly.
- Fill and seal all the gujiyas the same way. Keep them covered under a damp cloth.
- Heat oil in a pan and deep fry gujiyas till golden brown.
- Remove them on a kitchen tissue.
- Place them in a plate and garnish with chocolate syrup and dry fruits.
This post first appeared on Mejwani Recipes - A Blog For Food Lovers With Heal, please read the originial post: here
