Cooking Time : 45 - 50 minutes
Servings : 4 - 5
Ingredients :
Servings : 4 - 5
Read Rawas Fish Cutlet in Marathi
Ingredients :
- 250gm Rawas fish fillets
- 2 boiled potatoes (big)
- 1/2 cup bread crumbs
- 1 tsp ginger-garlic and chilly paste
- 1 tsp coriander leaves, finely chopped
- 1 egg, beaten
- Salt to taste
- Oil for frying
Recipe :
- In a pan, steam the fish fillets and let it cook nicely.
- Once cooked, remove the fish from water and debone them. Shred it into small pieces.
- Peel and mash the potatoes.
- In a bowl, mix mashed potatoes, shredded fish, ginger-garlic-chilly paste, salt, 1 tsp bread crumbs and coriander leaves. Mix well.
- Take some mixture out of it and make cutlets of your desired shape.
- Dip the cutlets in the beaten egg and then coat them in bread crumbs.
- Heat oil in a pan and shallow fry the cutlets till golden brown.
- Serve hot with ketchup.
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This post first appeared on Mejwani Recipes - A Blog For Food Lovers With Heal, please read the originial post: here
