Cooking Time : 1 hour
Servings : 3 - 4
Ingredients :
8 large chicken legs pieces
Marination :
Servings : 3 - 4
Read Tandoori Chicken in Marathi
Ingredients :
8 large chicken legs pieces
Marination :
- 3 tsp ginger-garlic paste
- 2 tsp chaat masala
- 1 tsp oil
- 3 tsp curd
- lemon juice of 1/2 lemon
- 4 tsp red chilli paste
- 3/4 tsp turmeric powder
- 1 1/2 red food colour
- 2 sticks cinnamon
- 5 green cardamom
- 3 brown cardamom
- 2 tsp coriander seeds
- 2 tsp cumin seeds
- 3 cloves
- 1 bay leaf
- Clean the chicken pieces and cut 2 or 3 long slits on each piece.
- In a bowl, mix lemon juice, curd, oil, ginger-garlic paste, red chilli paste,chaat masala, red food color and tandoori masala. Mix it well.
- Apply the masala all over the chicken making it sure to fill each slit.
- Keep it aside for 30 minutes.
- Preheat the oven to 250 degree C. Cook the chicken for 20-30 minutes till the chicken is tender.
- Serve hot with lemon slices and onion slices.
How to make Tandoori Masala?
- Heat a pan and dry roast cinnamon,cardamom, coriander seeds, cumin seeds, cloves and bay leaf and turmeric powder.
- Grind the dry roasted spices to a fine powder.
- Tandoori masala is ready.
This post first appeared on Mejwani Recipes - A Blog For Food Lovers With Heal, please read the originial post: here
