An Indo-Chinese recipe. Learn how to make Fish Manchurian in easy steps.
Cooking Time - 50 minutes
Servings - 6 - 7
Ingredients :
Cooking Time - 50 minutes
Servings - 6 - 7
Read Fish Manchurian in Marathi
Ingredients :
- 500gm fresh fish (boneless, cubed and washed)
- 4 tsp all-purpose flour (maida)
- 4 tsp soy sauce
- 2 tsp ginger-garlic paste
- 2 tsp lemon juice
- 2 green chillies (chopped)
- 2 tsp tomato puree
- 1 onion (chopped)
- Red chilli paste (Dry red chillies ground with water)
- 2 tsp corn-flour
- 1/2 tsp Ajinomoto
- 1 egg (beaten)
- 1/2 tsp black pepper powder
- salt to taste
- water as needed
- oil
- vinegar to taste
- coriander leaves
Recipe :
- Marinate fish cubes with salt, lemon juice and pepper powder. And keep aside for 15 minutes.
- In another bowl, mix corn flour, maida, egg, ginger-garlic paste and salt. Add water as needed to form a thin batter.
- Heat oil in a pan. Dip the marinated fish pieces in the batter and fry for 5 minutes till they get golden brown. Remove them on a tissue paper.
- Heat a separate pan with 2 tsp oil. Add ginger-garlic paste and sauté for a minute.
- Add onions, green chillies, mix well and cook for a minute.
- Now add tomato puree. Cook for a minute
- Add salt and sugar. Mix well.
- Now add soy sauce, red chilli paste and vinegar and mix well.
- Add corn flour batter if left. It will make the gravy thick.
- Pour in a cup of water with ajinomoto. Cook on low heat. Let the gravy become thick.
- Add pepper powder.
- Now add fried fish cubes toss well with the sauce.
- Garnish with coriander leaves or spring onions.
- Serve hot with rice.
P.N. - You can skin ajinomoto, if you don't want to use it.
This post first appeared on Mejwani Recipes - A Blog For Food Lovers With Heal, please read the originial post: here
