A popular, yummy Indo-Chinese recipe. Delicious and spicy Chilli chicken starter recipe.
Cooking Time - 30 - 45 minutes
Serving - 6 - 7
Cooking Time - 30 - 45 minutes
Serving - 6 - 7
Read Chilli Chicken in Marathi
Ingredients :
- 500 gm boneless chicken, thin cubes
- 2 tsp ginger-garlic paste
- 4 green chillies
- 2 tsp kashmiri chilli powder
- 1/2 tsp pepper powder
- 2 tsp soya sauce
- 2 tsp chilli sauce
- 1 tsp tomato sauce
- 1/2 tsp corn flour
- 2 onions, thinly sliced
- 1/2 capsicum, thinly sliced
- 1 tomato pureed
- Oil
- salt, to taste
- 1/2 cup chicken stock
Marination :
- 2 tsp corn-flour
- 1 tsp kashmiri chilli powder
- 1 tsp ginger-garlic paste
- 1 tsp soya sauce
- 1 tsp chilli sauce
- salt
Recipe :
- Marinate washed chicken with chilli powder, ginger-garlic paste, soya sauce, chilli sauce and salt. Keep aside for 1 hour.
- Meanwhile, cut onions and capsicum.
- Add corn flour to marinated chicken and mix well.
- To make sauce, take a bowl and add soya sauce, chilli sauce, red chilli powder and mix well.
- Heat oil in a pan and fry chicken till golden brown.
- Remove excess oil from pan and keep only 4 spoons of oil in the pan. Add garlic, sauté for a minute. Then add onion, capsicum, green chillies and fry till they become slightly soft.
- Pour the sauce we have prepared and let the sauce bubble up. Add tomato puree and salt. Saute for 2 minutes.
- Add fried chicken and fry for 2 - 3 minutes.
- Add chicken stock and cook for 4 - 5 minutes.
- Serve hot chilli chicken with rice.
Note - If you don't get red colour, you can add a pinch of red food colour.
This post first appeared on Mejwani Recipes - A Blog For Food Lovers With Heal, please read the originial post: here
