You know that (expensive) store-bought low-carb bread? Yeah, that stuff tastes like cardboard, and no amount of peanut butter, jam or cream cheese (for bagels) can redeem it. I'm better off making my own. That's all.
You know that (expensive) store-bought low-carb bread? Yeah, that stuff tastes like cardboard, and no amount of peanut butter, jam or cream cheese (for bagels) can redeem it. I'm better off making my own. That's all.
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