Ingredients:
850 gms- Boneless Chicken Pieces (2 cm cubes)
2 tsp- Coriander, powder
½ tsp- White pepper, powder
3-5 – Green Pepper, chopped
½ inch- Ginger, Paste
2 pods- Garlic, peeled
3 tbsp- Onion leaves, chopped
1 tsp- lemon grass, chopped
2 tbsp- Vegetable oil
1 cup- Coconut cream
1 bundle- Tulsi (holy Basil) leaves
1 tbsp- fish sauce
Salt to taste
How to cook:
- Mix all the powders and chopped spices to make a paste
- Heat oil in a pan. Add the paste and fry for 3-5 minutes
- Add Coconut cream and cook for 10 minutes in a low heat
- Add Chicken pieces, sauce and water.
- Cook for 20 minutes
- Add tulsi leaves paste and fish sauce
- Cook until done well
- Serve with hot rice
