Ingredients:
500 gms- Chicken bones
1 tbsp - oil
100 gms - boneless chicken
½ tsp - cumin seeds
1 ltr - water
1 ½ tbsp - refined flour
1 tbsp - garlic chopped
½ tsp - White pepper powder
1 tspn - butter
Salt to taste
1 tbsp - oil
100 gms - boneless chicken
½ tsp - cumin seeds
1 ltr - water
1 ½ tbsp - refined flour
1 tbsp - garlic chopped
½ tsp - White pepper powder
1 tspn - butter
Salt to taste
How to Cook:
- Clean and wash Chicken Bones. Clean, wash and cut chicken into very small pieces (½ cm cubes).
- Put chicken bones in a pot and one liter of water, chopped garlic and cook till water is reduced to 600 ml. Strain and keep aside.
- Stir fry Chicken Pieces in butter till tender and keep the stock aside.
- Heat oil, add cumin seeds and refined flour, cook for a minute, stirring continuously.
- Then add the reduced chicken stock, chicken pieces, white pepper powder and salt.
- Cook for some time and serve hot.
- You may add half a cup of fresh cream just before serving to make it a little rich.
